Our Paradis has passed down from generation to generation, made from a subtle blend of eaux-de-vie from the early 20th century and some dating from before the phylloxera attack (prior to 1870).

It features many grape varieties, some of which have disappeared (Ugni Blanc, Colombard, Folle Blanche, Jurançon, Blanc Rame, Bouilleux, Balzac Blanc and Chalosse).

The nose is elegant with a deep and complex bouquet of dried fruits, apricot, date and nutmeg.

The palate is thick, oily and mouth filling. Aromas of marmalade, candied lemon, walnut, honeyed fruits lead to touches of coffee and cocoa, precious wood and a slightly peppery hint.

The finish is exceptionally long and rich, with a stunning rancio backed by touches of fruit.